The Grand Budapest Hotel, the latest film from the director Wes Anderson, is more gastronomically inclined than most of his other films. If you are a film loving foodie then we highly recommend this movie as well as this instantly eye-catching dessert: three layers of choux pastry filled with chocolate creme patissiere, sandwiched together with neon colored icing and decorated with a single cocoa bean. A beautiful and colorful pastry that resembles every film Wes Anderson has ever made.
This is how we get our inspiration!
You can check the full recipe here.