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 The Grand Budapest Hotel, the latest film from the director Wes Anderson, is more gastronomically inclined than most of his other films. If you are a film loving foodie then we highly recommend this movie as well as this instantly eye-catching dessert:  three layers of choux pastry filled with chocolate creme patissiere, sandwiched together with neon colored icing and decorated with a single cocoa bean. A beautiful and colorful pastry that resembles every film Wes Anderson has ever made.

This is how we get our inspiration!

You can check the full recipe here.

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