Bagels! Aside from all other baked goods, bagels have a unique taste and consistency and can be distinguished by their trade characteristic: a roll-with-a-hole design. They are prepared in a relatively specific way. Before putting bagels in the oven, you need to boil them briefly in sweetened water. The result is amazing! A dense, chewy interior with a tanned and usually crisp exterior.
You can basically eat them anytime during the day. Just substitute a bagel as bread for your favorite sandwich. Slice it, spread some cream cheese and add tomatoes, cucumbers, peppers. Drizzle some olive oil and lemon juice, and you’ve basically recreated a classic.
And for everything to be perfect and everyone to be satisfied, we added a traditional summer beverage – lemonade served with fresh mint. Cheers!
Photo Credits: Dimitar Gorgev
Proofread by: Simona Veselinska