Grand Budapest Hotel Pastrie Recipe

 The Grand Budapest Hotel, the latest film from the director Wes Anderson, is more gastronomically inclined than most of his other films. If you are a film loving foodie then we highly recommend this movie as well as this instantly eye-catching dessert:  three layers of choux pastry filled with chocolate creme…

Home made mustard in handcrafted jars

This is not only a great recipe for you to make it at home, but it is also a perfectly good gift. Recipe Ingridients Ground yellow mustard seed    1 cup White vinegar    2/3 cup Honey –  good quality     1/3 cup Salt    1 pinch, just to…

Béchamel sauce

Béchamel sauce is one of the mother sauces of French cuisine. In France, it is one of the four basic sauces called “meres” or “mother sauces” from which all other sauces derive.  It is a smooth, white sauce made with flour, boiled milk, and butter. It is usually served with white…

Make Pesto like an Italian Grandmother

Pesto is one of Italy’s most prized sauces. Basil is this fragrant, green treasure which counts as the star of Italian herbs. Perfect for putting purpose into your favorite recipes with its bold, peppery, grassy flavor, pesto is more than just a pasta sauce. Pesto’s birth mother is Liguria….

Home-made pasta

Today pasta comes in more than 300 varieties and is one of the favourite courses on the Italian menu. Two different kinds can be distinguished: Pasta secca described pasta made from durum semolina and water, which is sold dried and rarely made at home. Pasta fresca or pasta fatta in casa means the…